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Lemon Tahini Dressing from votes Ingredients cup (60 mL) freshly squeezed lemon juice 1 tablespoon (15 mL) apple cider vinegar cup (56g) tahini , well-stirred ( see Note 1 ) 2 teaspoons Dijon mustard 1 fat clove garlic , grated or very finely minced 1 tablespoon (20g) pure maple syrup ( see Note 2) teaspoon kosher salt , plus more as needed Freshly cracked black pepper cup (56g) extra virgin olive oil ( see Note 3 ) Cold water , as needed Instructions In a wide-mouth jar for which you have a lid (or a bowl), combine the lemon juice, vinegar, tahini, Dijon mustard, garlic, maple syrup, salt, and pepper to taste
Some dresses are more than fashion
Wear undergarments that lift and smooth as appropriate, advises Kara Batey, personal stylist and founder of Closet by Kara Batey
Time for a disco nap After all of this salad dressing excitement, I like to let my vinaigrette sit in the jar 5-10 minutes before I serve pour it over the salad, to let the flavors meld a little
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